Warm Turkey Salad with Coronation Dressing
14 minutes
Spice up those cold nights with this twist on a traditional Coronation salad. Choose a sweet, delicate flavoured lettuce that will make a great partner for the gently spiced, creamy dressing. Great for using up turkey leftovers!
Ceres
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Ingredients
Serves: 4
- 1 tablespoon olive oil
- 250g cooked turkey meat, shredded
- 2 sticks celery, sliced
- 100g dried apricots, diced
- 75g walnut pieces
- 1 tablespoon tikka paste
- 3 tablespoons half fat mayonnaise
- 1 lemon, juiced
- 4 tablespoons water
- 1 round lettuce, shredded
Directions
Preparation:10min ›
Cook:4min ›
Ready in:14min
- Heat the oil in a frying pan over a medium heat then fry the turkey, celery, apricots, walnuts and tikka paste for 2 to 3 minutes.
- Meanwhile, mix together the mayonnaise, lemon juice and water then stir into the turkey mixture.
- Place the lettuce in the base of 4 serving dishes and top with the turkey mixture. Serve.
