Warm Turkey Salad with Coronation Dressing

    14 minutes

    Spice up those cold nights with this twist on a traditional Coronation salad. Choose a sweet, delicate flavoured lettuce that will make a great partner for the gently spiced, creamy dressing. Great for using up turkey leftovers!

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    Serves: 4 

    • 1 tablespoon olive oil
    • 250g cooked turkey meat, shredded
    • 2 sticks celery, sliced
    • 100g dried apricots, diced
    • 75g walnut pieces
    • 1 tablespoon tikka paste
    • 3 tablespoons half fat mayonnaise
    • 1 lemon, juiced
    • 4 tablespoons water
    • 1 round lettuce, shredded

    Preparation:10min  ›  Cook:4min  ›  Ready in:14min 

    1. Heat the oil in a frying pan over a medium heat then fry the turkey, celery, apricots, walnuts and tikka paste for 2 to 3 minutes.
    2. Meanwhile, mix together the mayonnaise, lemon juice and water then stir into the turkey mixture.
    3. Place the lettuce in the base of 4 serving dishes and top with the turkey mixture. Serve.

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