Warm Turkey Salad with Coronation Dressing

Warm Turkey Salad with Coronation Dressing

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Spice up those cold nights with this twist on a traditional Coronation salad. Choose a sweet, delicate flavoured lettuce that will make a great partner for the gently spiced, creamy dressing. Great for using up turkey leftovers!


Serves: 4 

  • 1 tablespoon olive oil
  • 250g cooked turkey meat, shredded
  • 2 sticks celery, sliced
  • 100g dried apricots, diced
  • 75g walnut pieces
  • 1 tablespoon tikka paste
  • 3 tablespoons half fat mayonnaise
  • 1 lemon, juiced
  • 4 tablespoons water
  • 1 round lettuce, shredded

Preparation:10min  ›  Cook:4min  ›  Ready in:14min 

  1. Heat the oil in a frying pan over a medium heat then fry the turkey, celery, apricots, walnuts and tikka paste for 2 to 3 minutes.
  2. Meanwhile, mix together the mayonnaise, lemon juice and water then stir into the turkey mixture.
  3. Place the lettuce in the base of 4 serving dishes and top with the turkey mixture. Serve.

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