Christmas Brussels Salad

Christmas Brussels Salad

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A bag of salad or a head of lettuce are ideal for creating meals from leftovers. Combine with Brussels sprouts and festive cranberry sauce to make this wonderful salad.


Serves: 4 

  • 1 tablespoon olive oil
  • 500g cooked Brussels sprouts, sliced
  • 50g walnut pieces
  • 1 red apple, cored and sliced
  • 1 lemon, juiced
  • 2 tablespoons cranberry sauce
  • 1 tablespoon extra virgin olive oil
  • 4 handfuls watercress, spinach and rocket salad

Preparation:10min  ›  Cook:2min  ›  Ready in:12min 

  1. Heat the oil in a frying pan over a medium heat and fry the sprouts and walnuts for 1 to 2 minutes. Remove from the heat and toss in the apples.
  2. Whisk the lemon juice with the cranberry sauce and oil then toss into the salad with the sprout mixture. Serve.

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