Crunchy Chocolate 'Fudge'
1 hour 55 minutes
A delicious treat that would make a great gift this festive season. Not really fudge, more like a brownie - delicious all the same!
EmilyHeath
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Ingredients
Serves: 6
- 250g plain flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 200g caster sugar
- 4 Weetabix, crushed
- 225g butter or spread, melted
- 60ml milk
Directions
Preparation:5min ›
Cook:20min ›
Extra time:1hour30min chilling ›
Ready in:1hour55min
- Preheat the oven to 180 degrees C. Grease a medium baking tin and line with baking paper.
- In a mixing bowl, combine the flour, cocoa powder, baking powder, sugar and Weetabix. Mix well.
- Add the melted butter and stir then gradually add the milk, using just enough to keep mixture moist. Transfer to the prepared tin and press down to compact the mixture.
- Bake in the preheated oven for 20 to 25 minutes until firm. Remove from the oven and allow to cool to room temperature, about 40 minutes then place in the fridge to chill, about 40 minutes. Remove from the fridge, lift out of the tin and cut into squares to serve.
