Ginger and Cocoa Raw Brownie

    38 minutes

    5-ingredient, no bake brownies that are rich, chocolatey and slightly nutty with the flavour of fresh ginger that really brings them to life. Vegan, raw and gluten-free with no added sugar for a healthy treat or dessert.

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    Makes: 8 raw brownies

    • 200g stoned dates, roughly diced
    • 2 tablespoons mixed seeds
    • 2 tablespoons tahini
    • 1 (4 cm) piece root ginger, finely diced
    • 2 tablespoons cocoa powder, plus extra to dust

    Preparation:8min  ›  Extra time:30min cooling  ›  Ready in:38min 

    1. Combine all of the ingredients together into a high-powered food processor and blend until combined.
    2. In a small baking tray, dust the bottom with a light layer of cocoa powder. Press the brownie mix into the tray. You can level it out and remove of your fingerprints by rolling a cup across the top.
    3. Dust the top of the brownies with a light coating of cocoa powder. Place in the fridge for at least thirty minutes. Slice into bars.

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