Baguette French Toast
25 minutes
I love making French toast with a crusty baguette. The smaller rounds make for a pretty presentation and are also great for little ones. Serve with honey, maple syrup, jam or fresh fruit with a dusting of icing sugar.
Diana
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Ingredients
Makes: 8 slices French toast
- 1 egg
- 125ml full fat milk
- 1 teaspoon plain flour
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 8 slices baguette, about 2cm thick
- 2 teaspoons olive or sunflower oil
- 30g butter
Directions
Preparation:5min ›
Cook:10min ›
Extra time:10min soaking ›
Ready in:25min
- In a large shallow dish whisk together the egg, milk, flour, vanilla and salt.
- Add the baguette slices in a single layer. Immediately flip over. Allow to soak for about 10 minutes, turning once halfway through.
- Heat the oil and butter in a large frying pan over medium heat. Once hot, add the baguette slices. Cook until golden brown on both sides, flipping once, a total of 8 to 10 minutes.
- Serve immediately with your choice of accompaniments.
Tip
For best results, use a denser baguette without too many airy holes. A sourdough, multigrain or seeded baguette works a treat, too.
