Spicy Chicken Drumstick Stew for the Slow Cooker

    10 hours 15 minutes

    Rich, tasty, spicy and easy - lovely served with roast potatoes. Sit back and let the slow cooker do all the work with this stew, easy to pop on before work and ready when you get home.

    44 people made this

    Serves: 6 

    • oil, as needed for cooking
    • 6 chicken drumsticks
    • 2 (400g) tins chopped tomatoes
    • 1 handful frozen baby carrots
    • 1 handful frozen peas
    • 2 onions, diced
    • 2 cloves chopped garlic
    • 350ml beef stock
    • 2 tablespoons Jamaican jerk herb and spice blend
    • 2 teaspoons paprika
    • salt and pepper, to taste
    • 1 dash sweet chilli sauce

    Preparation:15min  ›  Cook:10hours  ›  Ready in:10hours15min 

    1. Preheat the slow cooker to Low.
    2. Fry the chicken in a frying pan over a medium-high heat, brown the drumsticks on all sides until golden. Transfer to the slow cooker along with all the other ingredients.
    3. Cook on Low for 10 hours until the chicken is no longer pink in the centre. Serve immediately.

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    Really tasty! Go easy on the jerk spice cos it's got a kick and I added tomato puree and more than a dash sweet chilli sauce.  -  23 Nov 2017  (Review from Allrecipes UK & Ireland)