Carrot and Turnip Soup
40 minutes
A nice combination of root vegetables. This warming soup can be served with some crusty bread for a complete light meal.
JasonPrince
4 people made this
Ingredients
Serves: 4
- vegatable oil, as needed for cooking
- 450g carrots, grated
- 450g turnips, grated
- sea salt, to taste
- ground black pepper, to taste
- 2 litres boiling water
- 2 vegetable stock cubes
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- In a large saucepan over a medium heat warm a little oil then add the grated carrot and turnip. Season and cook while stirring for several minutes.
- Add the water and stock cubes then bring to the boil. Reduce the heat and simmer gently for 15 to 20 minutes.
- Blend using a handheld liquidiser until smooth. Return to the heat and bring again to the boil. Once boiling remove from the heat and serve in warmed bowls.
