I have a passion for sweet and sour combinations of food. Having inherited a greenhouse with in excess of 100 tomatoes and chillies I have made a number of chutneys and this to me is amazing and I have it with Indian food as well as cheese and salads. Neighbours and friends are complimentary. I love it as an alternative to mango chutney.
This can be adjusted for 'heat' according to taste. I don't like overly hot food so I have made it to suit my palette. Much depends on the chillies you use. Remember you can always add while making-but not take away!