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Clementine and Cinnamon Flapjacks
2 hours 40 minutes
These sweet yet elegant little treats are sure to impress! They're soft, moist and a little bit gooey. I top them of with a drizzle of smooth, melt in the mouth milk chocolate, but they're equally as irresistible without! Best served with a cup of milky tea...
lucy-IOI
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Ingredients
Serves: 6
- 200g butter
- 180g soft brown sugar
- 4 1/2 tablespoons golden syrup
- zest and half the juice of 1 clementine
- 1 teaspoon ground cinnamon
- 350g porridge oats
- 100g milk chocolate, melted (optional)
Directions
Preparation:20min ›
Cook:20min ›
Extra time:2hours marinating ›
Ready in:2hours40min
- Preheat the oven to 190 degrees C. Grease a small square baking tin and line with baking paper.
- In a saucepan over a medium heat, combine the butter, sugar, syrup, juice, zest and cinnamon then heat gently, stirring until the butter is melted and you have a nice, smooth mixture. Remove from the heat and mix in the oats then transfer to the prepared baking tin.
- Bake in the preheated oven for about 15 minutes. Remove from the oven and leave to cool and set in the tin. This will take a couple of hours.
- Drizzle over the melted chocolate and cut up into squares.
