Pan Fried Celeriac
40 minutes
Pan fried in very little oil with onion, this is a simple and relatively quick method to cook celeriac.
Syd
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Ingredients
Serves: 6
- 2 tablespoons olive oil
- 2 celeriac roots, peeled and cut into 2cm cubes
- 1 bunch spring onions, trimmed and sliced
- salt and pepper, to taste
- fresh parsley, chopped
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
Heat the oil in a cast iron pan over medium heat. Add celeriac cubes.
Cook without stirring until one side is browned, and then turn cubes. Continue cooking, turning to brown all sides, until tender, about 20 minutes.
Lower the heat and stir in onions. Continue cooking, stirring frequently, until onions are soft. Season to taste with salt and pepper. Serve on warm plates topped with fresh parsley.
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