Harvest Shortcake

Harvest Shortcake

Be the 1st to save!

Be the first to make this!

I've always made this quick cake, it's easy to put it in the oven whilst cooking something else. Lovely with an afternoon cuppa.


Serves: 6 

  • 225g self raising flour
  • 100g margarine
  • 100 caster sugar
  • 100g sultanas
  • milk, as needed

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat the oven to 180 degrees C. Grease a 22x18cm baking tin and line with baking paper.
  2. Place the flour into a mixing bowl then cut in the margarine and mix with your fingers to form breadcrumbs.
  3. Stir in the sugar and the sultanas then add just enough milk to make a soft consistency. Transfer to the prepared baking tin and press into the tin with the back of a spoon.
  4. Bake in the preheated oven for 20 to 30 minutes or until golden brown. Remove from the oven and mark into squares. Allow to cool in the tin before removing, slicing and serving.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate