Perfect Devilled Eggs

    23 minutes

    These devilled eggs are a perfect starter and also lovely tossed into a large main course salad. My only tip is to not skimp on the mayonnaise!

    7 people made this

    Serves: 4 

    • 4 eggs
    • 2 tablespoons mayonnaise
    • 1 teaspoon chopped fresh chives
    • 1 teaspoon chopped fresh parsley
    • 1/2 teaspoon Dijon mustard
    • 1 1/2 tablespoons finely chopped cornichons
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Fill a saucepan with cold water and gently place the eggs inside. Bring the water to the boil over a high heat and once boiling set the egg timer for 8 minutes, for hard boiled. Drain and peel.
    2. Slice the hard boiled eggs in half and transfer the yolks to a bowl. To the yolks add the mayonnaise, chives, parsley, mustard and cornichons then mix well.
    3. Using two teaspoons carefully spoon the mixture back into the egg and place on a serving plate. Season to taste and serve immediately.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)