Perfect Devilled Eggs
(1)
23 minutes
These devilled eggs are a perfect starter and also lovely tossed into a large main course salad. My only tip is to not skimp on the mayonnaise!
geneviever
6 people made this
Ingredients
Serves: 4
- 4 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon Dijon mustard
- 1 1/2 tablespoons finely chopped cornichons
- salt and pepper, to taste
Directions
Preparation:15min ›
Cook:8min ›
Ready in:23min
- Fill a saucepan with cold water and gently place the eggs inside. Bring the water to the boil over a high heat and once boiling set the egg timer for 8 minutes, for hard boiled. Drain and peel.
- Slice the hard boiled eggs in half and transfer the yolks to a bowl. To the yolks add the mayonnaise, chives, parsley, mustard and cornichons then mix well.
- Using two teaspoons carefully spoon the mixture back into the egg and place on a serving plate. Season to taste and serve immediately.
