This tasty pulled pork recipe from Hawsmoor chef Richard Turner is perfect for sandwiches and burgers! Enjoy with a glass of Casillero del Diablo Merlot - the plum and herbaceous flavours of the wine make this meat feat even more enjoyable!
You will need about 3kg natural lump charcoal for this recipe.
Yep, sensational! Do try this recipe... - 07 Sep 2016