Vegan Chocolate Fudge Cake

    Vegan Chocolate Fudge Cake

    (20)
    Be the 1st to save!
    55min


    2 people made this

    This is a delicious, light fluffy chocolate cake without a hint of animal produce! Great to make with kids, this is a pretty foolproof recipe. Challenge your guests to guess what's missing!

    Ingredients
    Makes: 1 (20cm) vegan chocolate cake

    • Cake
    • 400g self raising flour
    • 300g caster sugar
    • 100g cocoa powder
    • 2 teaspoons baking powder
    • 1 large pinch salt
    • 200ml vegetable oil
    • 2 teaspoons natural vanilla extract
    • 1/2 teaspoon white wine vinegar
    • 450ml water
    • Fudge Icing
    • 300g icing sugar
    • 80g vegan margarine
    • 100g vegan dark chocolate
    • 80ml soya milk
    • 25g cocoa powder

    Directions
    Preparation:30min  ›  Cook:25min  ›  Ready in:55min 

    1. Cake: Preheat the oven to 200 degrees C. Grease and line with baking paper two 20cm round sandwich tins.
    2. Put the self raising flour, sugar, cocoa, baking powder and salt in a bowl then mix well.
    3. Pour over vegetable oil, vanilla and vinegar and then the water. Beat thoroughly with a whisk. Pour the mixture into the two prepared round sandwich tins.
    4. Bake for about 25 minutes in the preheated oven or until firm and springy to the touch and a skewer comes out clean when inserted into the middle. Leave to cool in the tin for 5 minutes then turn out on to a cooling rack, remove the baking paper then leave to cool completely while you make the icing.
    5. Fudge Icing: Put all the icing ingredients in a saucepan and slowly bring them to the boil over a low heat, stirring constantly. Boil for one minute then remove from heat.
    6. Leave the icing to cool. Beat the icing occasionally while it cools, so that lumpy crystals don't form. You can add vanilla extract at this point if you like.
    7. To Assemble: Once the icing has cooled, spread 1/3 of the mixture over the first layer of the cake. Place the other layer on top and cover with the remaining icing. Use a spatula or palette knife to spread it round the sides.

    Tip

    This can very easily be made gluten free by using gluten free flour and baking powder. You may need to increase the amount of water you add, as gluten free flour can be more absorbent.

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (20)

    Reviews in English (20)

    by
    16

    I made this recipe yesterday for my daughter who is vegan. It was so easy to make and was huge... We all tried it and it was delicious, as good and if not better than a regular chocolate cake  -  16 Nov 2014  (Review from Allrecipes UK & Ireland)

    by
    14

    Easy to make and extremely good, wouldn't know it's vegan, used lemon juice instead of the white wine vinegar...  -  03 Jan 2015  (Review from Allrecipes UK & Ireland)

    by
    12

    This is one amazing cake! I made this for my sisters wedding as there was a handful of vegan guests. It quickly became known as 'the little chocolate cake'. It was even demolished before the actual wedding cake. I'm going to make it again for a birthday at work but not tell anyone it's totally vegan. Thank you so much for sharing this recipe!!  -  09 Nov 2014  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate