This is a great chicken curry that is easy and cheap to make. Why buy out when you can eat at home?
Tred this out last night, sorry no photo! I was too hungry!! Very simple to prepare, I made some ever-so slight adjustments - the most significant was that I'm allergic to garlic and so added some onion powder for an extra kick instead. I also recomend mini chicken breast fillets as they're easier to work with, and I used Chicken stock instead of vegetable. Right at the end of cooking I added an extra squirt of honey as I wasn't getting the hit of sweetness I wanted. My wife who is the real expert in the kitchen also thouroughly enjoyed this dish, which will become a regular in our household - 14 Jan 2015 (Review from Allrecipes UK & Ireland)
Really love this recipe, made it quite a few times now! Definitely stands up to a wagamama katsu curry! A lot easier than the other recipes, definitely recommend this! I added a tiny bit of cornflour just to thicken it up! - 31 May 2016 (Review from Allrecipes UK & Ireland)