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Kartoffelsoße (potato sauce) the way my Austrian Grandmother used to make it. This is a frugal warming dish, best served, in my opinion, served with good quality sausages and cabbage or broccoli, though any green veg will do.
The recipe requires liquid seasoning; Würze, which in Austria and Germany is everywhere - in Australia it is a specialty item. It's an excellent sauce, not only for this dish, but it works with soups, rice, noodles. If you can't get it, substitute with a stock cube or Worcestershire sauce or similar.