Avocado Pâté

Avocado Pâté

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This avocado pâté is an easy and quick to make starter or snack! Best served with toast, crusty bread or crackers for best results.


Serves: 6 

  • 2 avocados
  • 4 hard-boiled eggs, finely chopped
  • 2 tablespoons cider vinegar
  • 1 garlic clove, finely diced
  • 1 teaspoon lemon juice
  • 1 pinch salt and pepper

Preparation:10min  ›  Ready in:10min 

  1. Cut the avocados in half and remove stones. Carefully scoop out flesh, leaving the skins intact. Transfer the flesh to a mixing bowl and reserve the skins.
  2. Using a fork, mash the avocado with the eggs, vinegar, garlic, lemon juice, salt and pepper into a smooth paste. Spoon the avocado mixture back into the skins. Garnish and serve immediately.


A sprig of fresh parsley or coriander would be a suitable garnish for this recipe.

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