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This avocado pâté is an easy and quick to make starter or snack! Best served with toast, crusty bread or crackers for best results.
4 hard-boiled eggs, finely chopped
2 tablespoons cider vinegar
1 garlic clove, finely diced
1 teaspoon lemon juice
1 pinch salt and pepper
- Cut the avocados in half and remove stones. Carefully scoop out flesh, leaving the skins intact. Transfer the flesh to a mixing bowl and reserve the skins.
- Using a fork, mash the avocado with the eggs, vinegar, garlic, lemon juice, salt and pepper into a smooth paste. Spoon the avocado mixture back into the skins. Garnish and serve immediately.
A sprig of fresh parsley or coriander would be a suitable garnish for this recipe.
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