Avocado Pâté

    Avocado Pâté

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    This avocado pâté is an easy and quick to make starter or snack! Best served with toast, crusty bread or crackers for best results.

    Serves: 6 

    • 2 avocados
    • 4 hard-boiled eggs, finely chopped
    • 2 tablespoons cider vinegar
    • 1 garlic clove, finely diced
    • 1 teaspoon lemon juice
    • 1 pinch salt and pepper

    Preparation:10min  ›  Ready in:10min 

    1. Cut the avocados in half and remove stones. Carefully scoop out flesh, leaving the skins intact. Transfer the flesh to a mixing bowl and reserve the skins.
    2. Using a fork, mash the avocado with the eggs, vinegar, garlic, lemon juice, salt and pepper into a smooth paste. Spoon the avocado mixture back into the skins. Garnish and serve immediately.


    A sprig of fresh parsley or coriander would be a suitable garnish for this recipe.

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