Vegan Banana Bread

Vegan Banana Bread

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This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea.


Serves: 6 

  • 65g plain flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 5 dates, roughly diced
  • 3 teaspoons coconut oil
  • 1 teaspoon vanilla extract
  • 2 very ripe bananas
  • 55g demerara sugar
  • icing sugar, as needed for icing drizzle
  • water, as needed for icing drizzle

Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat the oven to 200 degrees C. Grease and line a 450g loaf tin with baking paper.
  2. In a mixing bowl, combine the flour, baking powder, salt, bicarb and cinnamon and mix. Then add the chopped dates.
  3. In a separate bowl combine the coconut oil, vanilla extract and bananas and mash together with the demerara sugar.
  4. Combine the wet and dry ingredients together in one bowl and mix together until it reaches the consistency of a dough. If still a bit dry you can add a few teaspoons of water. Mix well then transfer to the prepared loaf tin.
  5. Bake in the preheated oven for 30 to 35 minutes or until a skewer inserted into the centre comes out clean. It should also have a nice golden colour to it and be firm to the touch. Remove from the oven and allow to cool. Drizzle with a little icing sugar mixed with water if desired. Slice and serve.

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