Roasted Red Capsicum and Feta Dip

Roasted Red Capsicum and Feta Dip

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A versatile 10-minute dipthat makes for effortless finger food when served with pitta triangles and a bowl of Greek olives. Or try it in a Greek-inspired pitta wrap with chicken, mixed greens and sliced red onion.


Serves: 4 

  • 200g Greek feta cheese
  • 1/2 large roasted red capsicum, very finely diced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 pinch chilli powder, or to taste
  • salt and pepper, to taste

Preparation:10min  ›  Ready in:10min 

  1. Mash the feta with a fork until relatively smooth. Add the finely diced roasted red capsicum and continue mashing until well combined.
  2. Add the remaining ingredients then stir well. Serve immediately or chill until serving.

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