Vegetarian Swede and Feta Fritters

Vegetarian Swede and Feta Fritters


Be the first to make this!

A couple of weeks ago some swedes arrived in my veg box and I wasn't quite sure what to do with them. It is a bit hot for soup so I made these fritters (using the spring onions from my veg box too) which were a hit with everyone.


Makes: 12 fritters

  • 800g swede
  • 300g potatoes
  • 4 large organic eggs
  • 8 spring onions, finely diced
  • 3 tablespoons chives, finely chopped
  • 200g feta cheese, crumbled
  • 6 tablespoons plain flour
  • salt and pepper, to taste
  • olive oil, for frying

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Peel the swede and the potatoes. Grate both in a large salad bowl with the coarser side of a cheese grater. Press any extra moisture out with kitchen paper.
  2. Beat eggs together in a separate bowl. Mix in spring onions, chives and crumbled feta.
  3. Pour mixture over the grated vegetables and mix until well blended.
  4. Add flour. Mix again until you have a slightly sticky vegetable paste. Season to taste.
  5. Heat some oil in a non-stick frying pan.
  6. Shape each fritter by hand (around 2 generous tablespoons or 1cm thick and 10cm in diameter).
  7. Over medium to high heat, fry 2 to 3 fritters at the time (depending on the size of your pan) for around 5 minutes on each side until golden brown.
  8. Keep cooked fritters warm covered in the oven until you are ready to serve them.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate