Super Hearty Leek, Carrot, Cauliflower, Bacon and Cheese Pie
1
Super Hearty Leek, Carrot, Cauliflower, Bacon and Cheese Pie
This was an experiment and now I cook it for my family every couple of weeks and they love it. Mix and match ingredients to suit your own tastes.
Ingredients
Makes: 1 pie
- 5 carrots
- 2 leeks
- 1/2 large cauliflower
- 25g butter
- 350ml milk
- 200g cheese
- 8 rashers smoked bacon
- 2 sheets shortcrust pastry
Directions
Preparation:30min ›
Cook:45min ›
Ready in:1hour15min
- Chop all your vegetables into bite sized pieces and put them on the boil for 20 minutes or until soft. Drain.
- Whilst the vegetables are boiling melt the butter in a saucepan. When the butter has melted add the milk. Whilst the milk is warming grate the cheese on a plate and then add to the saucepan.
- Then fry the bacon in a frying pan until cooked to your liking and make sure you are stirring the cheese sauce at the same time.
- Line a Pyrex dish with the pastry and mix the vegetables and bacon together then add to the dish.
- Pour over the cheese sauce and place the lid of the pastry on top. Brush with any left over cheese sauce or milk.
- Bake in a preheated 180 degrees C for 45 minutes, or until the pastry is golden brown.
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