Pan fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil and mint for an easy vegetarian supper.
Delicious, didn't change a thing. Will make again. #Allrecipesallstarscanada #TasteofSpring - 02 May 2018 (Review from Allrecipes USA and Canada)
Loved this! Made as written and it came out like a champ. I wasn't sure if I'd like the mint but it complimented the asparagus perfectly. That is the one good thing about asparagus..it works great with most any fresh herb. 5 stars all the way and a definite keeper! - 04 Apr 2018 (Review from Allrecipes USA and Canada)