Authentic French cherry clafoutis recipe - the perfect sweet treat. Delicious served with Blason de Bourgogne La Réserve Rosé Brut Crémant de Bourgogne!
Very nice dessert which tastes a little bit like creme brule, however I have to admit I prefer version with slightly different proportions and no single cream, which I used to do years ago, and which is slightly lighter and more fluffy. - 28 Jul 2016 (Review from Allrecipes UK & Ireland)