This mac and cheese is a nice comforting family dinner everyone will love. This recipe uses penne pasta instead of macaroni.
The problem with this recipe was the amount of pepper and cayenne pepper. I halved it and it as still very fiery. I was the only person who managed to finish it. - 02 Nov 2016 (Review from Allrecipes UK & Ireland)
I really enjoyed making this (with a slight twist), living alone means making dishes to freeze or else split measures and this recipe is perfect for both. having followed the instructions I have created two individual dishes that as I type, are bubbling nicely in the oven. As a twist, (and not having any Red Leicester to hand), I crumbled up 50g of Stilton into the main mix (step 4 above), and this has given it a very nice little kick. - 26 Jan 2016 (Review from Allrecipes UK & Ireland)