Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy cabbage takes centrestage, and I prefer to mix in some carrot, too, though this is optional.
D
Diana
4 people made this
Ingredients
Serves: 6
1 small white cabbage, thinly sliced
2 to 3 carrots, grated, optional
4 tablespoons olive oil
3 tablespoons red wine vinegar
salt and pepper, to taste
Directions Preparation:10min › Ready in:10min
Combine all ingredients in a salad bowl and toss well. Serve straightaway or chill until serving. Will keep 2 to 3 days in the fridge.
Tip
The amount of olive oil and vinegar is really to taste, the above is a guideline. Start out with half the stated amount, if desired, and add more to taste.