Fragrant coconut cake layers have lemon curd between them, and the cake is iced with white chocolate whipped cream, which is so easy to make.
Lovely moist coconut cake that I've made a few times now! However I had to guess at the number of egg whites I needed to use as they were not mentioned in the ingredients! I'm using 4 and it works. Easy to make and very tasty. - 23 Aug 2014 (Review from Allrecipes UK & Ireland)