Smoked Mackerel Panna Cotta

Directions
Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

1. In a small bowl add the gelatine to half the milk then put to one side.
2. Finely flake the mackerel into another bowl then slowly add the wine until it makes a paste.
3. Put the cream, the rest of the milk and the turmeric into a saucepan then bring slowly to a simmer.
4. When the milk and cream boils remove from the heat and pour over the fish and then add the gelatine mix. Put back into the saucepan and reheat. Cook for a further few minutes until the gelatine has completely dissolved. Add salt and pepper to taste before pouring into ramekins.
5. Allow to cool before putting into the fridge for a couple of hours.