Marmalade Cupcakes

    50 minutes

    Whenever you make jam or jelly or marmalade there is always some left over including the strange scum strained from the surface. This is a way to use up some of this. You can, of course, use straight from the jar or shop-bought marmalade.

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    Makes: 12 marmalade cupcakes

    • 170g softened butter
    • 170g caster sugar
    • 3 medium eggs
    • 170g self raising flour
    • 110g marmalade

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 160 degrees C. Line a muffin tin with paper cases.
    2. Cream together the butter and caster sugar. Add the eggs one at a time. Slowly fold in the flour and finally add the marmalade.
    3. Bake in the preheated oven for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Remove from the oven.

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