Marmalade Loaf Cake

    Marmalade Loaf Cake

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    Packed with orange flavour, this sticky loaf cake will go down a treat with marmalade lovers! It tastes even better if you use homemade marmalade. The amount you use for the glaze is up to you!

    Serves: 8 

    • Cake
    • 175g butter, softened
    • 175g caster sugar
    • 3 eggs, lightly whisked
    • 120g coarse-cut marmalade
    • 1 orange, zested
    • 225g self raising flour
    • 1 teaspoon baking powder
    • 60g ground almonds
    • Glaze
    • 2 or 3 tablespoons coarse-cut marmalade

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Cake: Preheat the oven to 180 degrees C. Line the base and sides of a 23 x 13 x 7cm loaf tin with baking paper.
    2. Beat together softened butter and caster sugar with an electric hand mixer until well combined. Beat in eggs, 120g marmalade and orange zest. Using a large spoon, fold in flour, baking powder and ground almonds until there is no sign of any flour.
    3. Spoon the cake mixture into the loaf tin. Bake for 40-45 minutes or until a skewer inserted into the centre of the cake comes out clean. Cool in the tin for 5 minutes.
    4. Glaze: Gently warm 2 or 3 tablespoons of coarse-cut marmalade in a non-stick pan, then spoon over the top of the cake while it is still warm. Remove the cake from the tin, and leave to cool completely on a wire rack.

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