Dried Cranberry and Dark Chocolate Chip Cookies
25 minutes
The dried cranberries give these buttery biscuits a delightful texture. This recipe will be enjoyed by the whole family.
billybobviii
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Ingredients
Makes: 12 to 18 cookies
- 75g butter, softened
- 75g caster sugar
- 75g light brown soft sugar
- 1 medium egg
- 1 teaspoon vanilla extract
- 175g plain flour
- 1/2 teaspoon baking powder
- 50g dried cranberries
- 50g dark chocolate chips (at least 58% cocoa solids)
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat the oven to 180 degrees C. Grease or line some baking trays.
- Cream the butter and sugar until smooth. Break the egg in a small bowl and beat well with a fork.
- Add the vanilla to the egg. Add the egg mixture to the butter mixture little by little, stirring well with each addition.
- Sieve the flour and baking powder into the bowl and stir until smooth. Stir in the cranberries and chocolate chips.
- Place heaped teaspoons of the mixture on prepared baking trays, leaving a generous space between each to allow expansion. Flatten with a fork and sprinkle with any remaining chocolate.
- Bake in the preheated oven for 10 minutes or until golden brown. Leave to cool for a few minutes before eating.
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