Dried Cranberry and Dark Chocolate Chip Cookies

    25 minutes

    The dried cranberries give these buttery biscuits a delightful texture. This recipe will be enjoyed by the whole family.

    2 people made this

    Makes: 12 to 18 cookies

    • 75g butter, softened
    • 75g caster sugar
    • 75g light brown soft sugar
    • 1 medium egg
    • 1 teaspoon vanilla extract
    • 175g plain flour
    • 1/2 teaspoon baking powder
    • 50g dried cranberries
    • 50g dark chocolate chips (at least 58% cocoa solids)

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 180 degrees C. Grease or line some baking trays.
    2. Cream the butter and sugar until smooth. Break the egg in a small bowl and beat well with a fork.
    3. Add the vanilla to the egg. Add the egg mixture to the butter mixture little by little, stirring well with each addition.
    4. Sieve the flour and baking powder into the bowl and stir until smooth. Stir in the cranberries and chocolate chips.
    5. Place heaped teaspoons of the mixture on prepared baking trays, leaving a generous space between each to allow expansion. Flatten with a fork and sprinkle with any remaining chocolate.
    6. Bake in the preheated oven for 10 minutes or until golden brown. Leave to cool for a few minutes before eating.

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