A fairly simple potato salad. This potato salad uses baby new potatoes and is a great side dish for a variety of menus.
For the best potato salad, potatoes should be cooked until just tender so that they hold together really well when mixed with other ingredients. Remember that potatoes keep cooking once removed from the heat, unless plunged into cold water to stop the cooking process.
Not nearly enough mayonnaise, but I liked the contrast of the sweet gherkins and the dill weed. I added a little salt, and we enjoyed. - 14 Feb 2015 (Review from Allrecipes UK & Ireland)
- Rated on - 26 Jan 2014 (Review from Allrecipes UK & Ireland)