Winter Greens Salad with Walnuts and Feta


    Chard and kale in a lemony vinaigrette and topped with walnuts and feta cubes. I like to use the feta cubes you can buy seasoned with herbs and olive oil.

    Be the first to make this!

    Serves: 4 

    • 1 small bunch chard, torn into small pieces
    • 1 small bunch kale, torn into small pieces
    • 1 Meyer lemon, juiced
    • 2 to 4 tablespoons olive oil
    • salt and pepper, to taste
    • 300g feta, cubed
    • 60g walnut pieces

    Preparation:10min  ›  Ready in:10min 

    1. Combine chard and kale in a large salad bowl. Add lemon juice, olive oil and salt and pepper to taste. Using both hands gently massage the leaves for a minute or so. Leaves should soften, but do not crush.
    2. Top the salad with walnuts and feta cubes, then serve.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 8 collections