Chard and kale in a lemony vinaigrette and topped with walnuts and feta cubes. I like to use the feta cubes you can buy seasoned with herbs and olive oil.
1 small bunch chard, torn into small pieces
1 small bunch kale, torn into small pieces
1 Meyer lemon, juiced
2 to 4 tablespoons olive oil
salt and pepper, to taste
300g feta, cubed
60g walnut pieces
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Directions Preparation:10min › Ready in:10min
Combine chard and kale in a large salad bowl. Add lemon juice, olive oil and salt and pepper to taste. Using both hands gently massage the leaves for a minute or so. Leaves should soften, but do not crush.
Top the salad with walnuts and feta cubes, then serve.