Winter Citrus Kale Salad

    10 minutes

    This is super easy, with just five ingredients. The secret is "massaging" the kale with olive oil and lemon juice. Top with oranges and salted pistachios. You can also make with chard, or a mix of chard and kale.

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    Serves: 4 

    • 1 small bunch kale
    • 1/2 lemon, juiced
    • 2 to 4 tablespoons olive oil
    • sea salt to taste
    • 1 orange, peeled and roughly chopped
    • 50g shelled roasted and salted pistachios

    Preparation:10min  ›  Ready in:10min 

    1. Tear kale into small pieces. Add lemon juice, olive oil and salt. Using both hands gently massage the leaves for a minute or so. Leaves should soften, but do not crush.
    2. Toss greens with oranges and pistachios. Serve.

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