A delicious alternative to mince pies at Christmas. They have a chewy texture due to lots of walnuts and raisins. Make a whole batch in advance and simply warm them up before serving. Lovely with a spoonful of whipped cream. This Scottish dessert can also be made as a larger tart.
Nice enough recipe but please be careful about how much butter you use. Even a slight amount extra makes it too greasy. - 31 Dec 2015 (Review from Allrecipes UK & Ireland)