Canadian Whipped Shortbread

    Canadian Whipped Shortbread

    1save
    40min


    Be the first to make this!

    This is the shortbread recipe my mom makes at Christmas and is still my favourite. Melts in your mouth.

    Ingredients
    Makes: 4 to 5 dozen

    • 340g softened butter
    • 90g icing sugar
    • 280g plain flour
    • 90g cornflour
    • halved glaced cherries, to decorate

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Using an electric whisk, cream the butter and sugar until fluffy. Gradually add plain flour and cornflour, whisking until well blended.
    2. Using a heaped teaspoon for each biscuit, roll into balls with floured hands to prevent sticking. Place on a baking tray lined with baking paper, about 2 to 3cm apart. Gently press down on each biscuit with a floured fork, then place a halved glace cherry in the centre.
    3. Bake at 150 degrees C for 20 minutes or until bottoms are lightly browned. Cool for 5 minutes before moving from baking tray to wire racks.

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