Canadian Whipped Shortbread

Canadian Whipped Shortbread


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This is the shortbread recipe my mom makes at Christmas and is still my favourite. Melts in your mouth.


Makes: 4 to 5 dozen

  • 340g softened butter
  • 90g icing sugar
  • 280g plain flour
  • 90g cornflour
  • halved glaced cherries, to decorate

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Using an electric whisk, cream the butter and sugar until fluffy. Gradually add plain flour and cornflour, whisking until well blended.
  2. Using a heaped teaspoon for each biscuit, roll into balls with floured hands to prevent sticking. Place on a baking tray lined with baking paper, about 2 to 3cm apart. Gently press down on each biscuit with a floured fork, then place a halved glace cherry in the centre.
  3. Bake at 150 degrees C for 20 minutes or until bottoms are lightly browned. Cool for 5 minutes before moving from baking tray to wire racks.

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