These vegan coconut biscuits have a slight crispy crunch and an understated coconut taste. Perfect for a coffee or tea break.
Delicious because of the fruit and guilt-free because of the veganism. A delight! - 05 Jan 2017
Used coconut oil and butter 50/50, rolled the dough into a cylinder and sliced, rather than rolling flat, they came out so well! - 28 Feb 2014 (Review from Allrecipes UK & Ireland)
Jennifer I like that idea :-) I'm really looking forward to trying this recipe, but I'll probably make a number of different shapes as well. I'm not sure why the excess dough has to be put in the fridge for later; perhaps it gets too soft to roll and shape again by that point. I intend to use Vitalite as the margarine for my first attempt, but I'm quite keen on using coconut oil in a lot of my cooking and baking - 04 Mar 2014 (Review from Allrecipes UK & Ireland)