Fig, Goat Cheese and Rocket Pizza

Fig, Goat Cheese and Rocket Pizza

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Make the best of the fig season with this delicious vegetarian fig, goat cheese and rocket pizza. The sweet taste of the figs blends perfectly with the caramelised onions and the rosemary against the sharpness of the goat cheese and rocket.


Makes: 1 pizza

  • 2 tablespoons olive oil
  • 1 red onion, finely diced
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 recipe pizza dough
  • 1 tablespoon chopped fresh rosemary
  • 200g fresh figs, quartered
  • 60 to 80g hard goat cheese, crumbled
  • 2 tablespoons pine nuts
  • 1 small bag of rocket

Preparation:30min  ›  Cook:12min  ›  Ready in:42min 

  1. Preheat the oven to 220 degrees C.
  2. Heat the olive oil in a saucepan. Gently fry the red onion with the maple syrup and balsamic vinegar until it has caramelised.
  3. Oil a pizza tray and place rolled out pizza dough on it.
  4. Once the onions are ready, remove from heat. Mix in the chopped rosemary. Spread out the onion on the pizza, followed by the figs. Dot with goat cheese and pine nuts.
  5. Bake the pizza for 12 minutes in the preheated oven. Sprinkle rocket over pizza just before serving.

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