This delicious chocolate zucchini cake is a perfect example of how delicious vegan baking can be. Pure indulgence!
I've made it several times for different occasions ans it's an amazing recipe. I gave sometimes replaced the almond milk with cocinut milk and put coconat flakes inside, amazing! The only thing is I find it too sweet if I put all the sugar in, so I cut it down to 200 g. And once I put whipped double cream with cherries in between layers to look better and to be more summary. I highly recommend it to everyone. Happy baking! X - 21 Jun 2015 (Review from Allrecipes UK & Ireland)
I've made this many times and had people say it's the best chocolate cake they've ever had... Any ideas how to make this gluten free? (although I must confess I only use 250g sugar not 350g!) - 15 Jun 2017 (Review from Allrecipes UK & Ireland)
Amazing recipe, thank you. I used 150g of sugar and a squeeze of agave nectar to make it a bit healthier, still delicious. - 11 May 2016 (Review from Allrecipes UK & Ireland)