This delicious chocolate zucchini cake is a perfect example of how delicious vegan baking can be. Pure indulgence!
I've made it several times for different occasions ans it's an amazing recipe. I gave sometimes replaced the almond milk with cocinut milk and put coconat flakes inside, amazing! The only thing is I find it too sweet if I put all the sugar in, so I cut it down to 200 g. And once I put whipped double cream with cherries in between layers to look better and to be more summary. I highly recommend it to everyone. Happy baking! X - 21 Jun 2015 (Review from Allrecipes UK & Ireland)
Great recipe, I used hazelnut milk instead of almond and coconut oil instead of veg oil and it turned out lovely. I also cooked it in 3 x 7 inch pans and the cooking time was pretty much the same. Came out moist and perfect. - 23 Jul 2017 (Review from Allrecipes UK & Ireland)
I've made this many times and had people say it's the best chocolate cake they've ever had... Any ideas how to make this gluten free? (although I must confess I only use 250g sugar not 350g!) - 15 Jun 2017 (Review from Allrecipes UK & Ireland)