I've made it several times for different occasions ans it's an amazing recipe. I gave sometimes replaced the almond milk with cocinut milk and put coconat flakes inside, amazing! The only thing is I find it too sweet if I put all the sugar in, so I cut it down to 200 g. And once I put whipped double cream with cherries in between layers to look better and to be more summary.
I highly recommend it to everyone.
Happy baking! X