My Reviews (6)

Vegan Chocolate Zucchini Cake

This delicious chocolate zucchini cake is a perfect example of how delicious vegan baking can be. Pure indulgence!
Reviews (6)


21 Jun 2015
Reviewed by: OanaChirila
I've made it several times for different occasions ans it's an amazing recipe. I gave sometimes replaced the almond milk with cocinut milk and put coconat flakes inside, amazing! The only thing is I find it too sweet if I put all the sugar in, so I cut it down to 200 g. And once I put whipped double cream with cherries in between layers to look better and to be more summary. I highly recommend it to everyone. Happy baking! X
 
(Review from Allrecipes UK & Ireland)
25 Mar 2018
Reviewed by: PhilippaKing
My family and I have made this recipe many times and it's always a winner. People have told me it's the best chocolate cake they've ever had.
 
(Review from Allrecipes UK & Ireland)
15 Aug 2017
Reviewed by: SabblyOh
@PhilippeFraser - I've baked cakes with coconut flour before and they came out great, perhaps try that?
 
(Review from Allrecipes UK & Ireland)
23 Jul 2017
Reviewed by: spriggans
Great recipe, I used hazelnut milk instead of almond and coconut oil instead of veg oil and it turned out lovely. I also cooked it in 3 x 7 inch pans and the cooking time was pretty much the same. Came out moist and perfect.
 
(Review from Allrecipes UK & Ireland)
15 Jun 2017
Reviewed by: PhilippeFraser
I've made this many times and had people say it's the best chocolate cake they've ever had... Any ideas how to make this gluten free? (although I must confess I only use 250g sugar not 350g!)
 
(Review from Allrecipes UK & Ireland)
11 May 2016
Reviewed by: SqdHester
Amazing recipe, thank you. I used 150g of sugar and a squeeze of agave nectar to make it a bit healthier, still delicious.
 
(Review from Allrecipes UK & Ireland)

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