I use this recipe two or three times a week in an effort not to buy shop made bread. The quantity of ingredients in the recipe makes a single 900g loaf or two smaller loaves or 12 rolls that are delicious especially with butter and homemade strawberry jam.
Made this from scratch by hand, takes a little longer than some other hand recipes but absolutely worth it. Instead of olive oil I tried sunflower oil infused with lemon grass, kaffir lime leaves and chilli - lovely savoury bread but not recommended for breakfast with marmalade. - 12 Jan 2017 (Review from Allrecipes UK & Ireland)
I make this loaf twice a week and have had not mishaps or failures. Enjoy. - 15 Jan 2015 (Review from Allrecipes UK & Ireland)