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This was a favourite of my mum`s and was a supper time favourite.


Serves: 4 

  • 450g of sausage meat
  • 150g cheese
  • sage and onion seasoning
  • frozen puff pastry

Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees.
  2. Place the sausage meat, cheese, sage and onion into a bowl and mix well.
  3. Lay out the puff pastry on a floured surface then take the mixture and spread out evenly. Roll the pastry up like a swiss roll.
  4. The cut into even slices. Place on a baking tray and cook in the oven for about 50 minutes or until golden brown. Remove from the oven and leave to cool on a wire rack. For best results leave until cold before eating.

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