Easy Zucchini Lasagne

Easy Zucchini Lasagne

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I'm fast disappearing under a zucchini mountain. This is my contribution to us poor gardeners who can't even give away our zucchinis.


Makes: 1 zucchini lasagne

  • Tomato Sauce
  • 2 onions, diced
  • 1 clove garlic, crushed or chopped
  • oil, for cooking
  • 2 (400g) tins chopped tomatoes
  • chilli flakes, to taste
  • Worcestershire sauce, to taste
  • Zucchini Mixture
  • 2 onions, diced
  • 1 clove garlic, crushed or chopped
  • 6 zucchini, grated
  • To Assemble
  • 1 to 2 tablespoons milk
  • 1 packet lasagne sheets
  • 600ml white sauce
  • cheese, to taste

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat the oven to 180 degrees C.
  2. Tomato Sauce: Sauté 2 chopped onions and one clove of crushed garlic in a saucepan with some oil until soft. Add the chopped tomatoes. Season with a few chilli flakes and Worcestershire sauce. Leave to simmer.
  3. Zucchini Mixture: Sauté the onions in another saucepan, add the clove of crushed garlic garlic and the grated zucchinis. Allow to soften, season with salt an pepper.
  4. To Assemble: Oil the bottom and sides of your lasagne dish, add a little milk, just to barely cover the bottom of the dish. Layer lasagne, zucchini, lasagne sheets, tomato sauce, lasagne until the dish is almost full. Finish off with a layer of lasagne and then cover in the white sauce. Top with grated cheese.
  5. Bake in the preheated oven until the top is crisp toasted cheese.

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