Easy Zucchini Lasagne

    1 hour 10 minutes

    I'm fast disappearing under a zucchini mountain. This is my contribution to us poor gardeners who can't even give away our zucchinis.

    4 people made this

    Makes: 1 zucchini lasagne

    • Tomato Sauce
    • 2 onions, diced
    • 1 clove garlic, crushed or chopped
    • oil, for cooking
    • 2 (400g) tins chopped tomatoes
    • chilli flakes, to taste
    • Worcestershire sauce, to taste
    • Zucchini Mixture
    • 2 onions, diced
    • 1 clove garlic, crushed or chopped
    • 6 zucchini, grated
    • To Assemble
    • 1 to 2 tablespoons milk
    • 1 packet lasagne sheets
    • 600ml white sauce
    • cheese, to taste

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat the oven to 180 degrees C.
    2. Tomato Sauce: Sauté 2 chopped onions and one clove of crushed garlic in a saucepan with some oil until soft. Add the chopped tomatoes. Season with a few chilli flakes and Worcestershire sauce. Leave to simmer.
    3. Zucchini Mixture: Sauté the onions in another saucepan, add the clove of crushed garlic garlic and the grated zucchinis. Allow to soften, season with salt an pepper.
    4. To Assemble: Oil the bottom and sides of your lasagne dish, add a little milk, just to barely cover the bottom of the dish. Layer lasagne, zucchini, lasagne sheets, tomato sauce, lasagne until the dish is almost full. Finish off with a layer of lasagne and then cover in the white sauce. Top with grated cheese.
    5. Bake in the preheated oven until the top is crisp toasted cheese.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (3)


    Really delicious.used a pile of courgettes from the allotment and best of all my picky son loved it. Will be making it a lot over the summer thanks!  -  27 Jul 2016  (Review from Allrecipes UK & Ireland)


    This was indeed a great way to use up all those summer courgettes! Thanks for sharing!! :-)  -  29 Sep 2015  (Review from Allrecipes UK & Ireland)


    Courgettes are a popular veg in our house and this dish went down a storm, beautifully rich, moreish and filling. Made my own tomato sauce with a glut of cherry toms from the greenhouse, lovely.  -  07 Aug 2017  (Review from Allrecipes UK & Ireland)