Easy Zucchini Lasagne
I'm fast disappearing under a zucchini mountain. This is my contribution to us poor gardeners who can't even give away our zucchinis.
Ingredients
Makes: 1 zucchini lasagne
- Tomato Sauce
- 2 onions, diced
- 1 clove garlic, crushed or chopped
- oil, for cooking
- 2 (400g) tins chopped tomatoes
- chilli flakes, to taste
- Worcestershire sauce, to taste
- Zucchini Mixture
- 2 onions, diced
- 1 clove garlic, crushed or chopped
- 6 zucchini, grated
- To Assemble
- 1 to 2 tablespoons milk
- 1 packet lasagne sheets
- 600ml white sauce
- cheese, to taste
Directions
Preparation:10min ›
Cook:1hour ›
Ready in:1hour10min
- Preheat the oven to 180 degrees C.
- Tomato Sauce: Sauté 2 chopped onions and one clove of crushed garlic in a saucepan with some oil until soft. Add the chopped tomatoes. Season with a few chilli flakes and Worcestershire sauce. Leave to simmer.
- Zucchini Mixture: Sauté the onions in another saucepan, add the clove of crushed garlic garlic and the grated zucchinis. Allow to soften, season with salt an pepper.
- To Assemble: Oil the bottom and sides of your lasagne dish, add a little milk, just to barely cover the bottom of the dish. Layer lasagne, zucchini, lasagne sheets, tomato sauce, lasagne until the dish is almost full. Finish off with a layer of lasagne and then cover in the white sauce. Top with grated cheese.
- Bake in the preheated oven until the top is crisp toasted cheese.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
Really delicious.used a pile of courgettes from the allotment and best of all my picky son loved it. Will be making it a lot over the summer thanks! - 27 Jul 2016 (Review from Allrecipes UK & Ireland)
This was indeed a great way to use up all those summer courgettes! Thanks for sharing!! :-) - 29 Sep 2015 (Review from Allrecipes UK & Ireland)
Courgettes are a popular veg in our house and this dish went down a storm, beautifully rich, moreish and filling. Made my own tomato sauce with a glut of cherry toms from the greenhouse, lovely. - 07 Aug 2017 (Review from Allrecipes UK & Ireland)