Duck Egg Scramble

Duck Egg Scramble

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This duck egg scramble is so easy that it hardly needs a recipe, however I do have one or two tips to help you get the most out of your rich, creamy duck eggs. Quality of ingredients is my biggest focus for this dish.


Serves: 1 

  • 2 tablespoons salted butter
  • 2 duck eggs, lightly whisked
  • 1 sprig fresh flat leaf parsley
  • salt and pepper, to taste

Preparation:2min  ›  Cook:2min  ›  Ready in:4min 

  1. In a cast iron frying pan over a medium heat, melt 1 tablespoon butter and pour in the duck eggs. Move the eggs around just a little and cook for about 2 minutes, or to taste. The key is to not overcook them.
  2. Transfer the eggs to a warm plate and garnish with the remainder of the butter and a sprig of flat leaf parsley. Season and serve immediately.

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