Ultimate Spring Potato Salad
20 minutes
Once the weather begins to warm up a little, spring and summer just aren't complete without the ultimate potato salad recipe, perfect for any informal eating occasion.
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Ingredients
Serves: 12
- 4 tablespoons mayonnaise
- 2 tablespoons wholegrain mustard
- 3 tablespoons chopped fresh parsley
- 1 bunch spring onions, finely diced
- 2 tablespoons crème fraîche
- 4 cornichons, finely diced
- 1/2 red onion, finely diced
- juice of 1 lemon
- 6 sticks celery, finely sliced
- 3 hard boiled eggs, diced
- 55g black olives, sliced
- 1.35kg potatoes, cooked, halved and chilled
- salt and pepper, to taste
- chives, to taste
Directions
Preparation:20min ›
Ready in:20min
- In a large bowl, combine the mayonnaise, mustard, parsley, spring onions, crème fraîche, cornichons, red onion and lemon juice. Mix well to ensure that all ingredients are well blended.
- Into the mixture, add the celery, eggs, olives and potatoes then mix until well coated by the creamy herb mixture.
- Season well with salt and pepper then top with fresh chives.
