Once the weather begins to warm up a little, spring and summer just aren't complete without the ultimate potato salad recipe, perfect for any informal eating occasion.
G
geneviever
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Ingredients
Serves: 12
4 tablespoons mayonnaise
2 tablespoons wholegrain mustard
3 tablespoons chopped fresh parsley
1 bunch spring onions, finely diced
2 tablespoons crème fraîche
4 cornichons, finely diced
1/2 red onion, finely diced
juice of 1 lemon
6 sticks celery, finely sliced
3 hard boiled eggs, diced
55g black olives, sliced
1.35kg potatoes, cooked, halved and chilled
salt and pepper, to taste
chives, to taste
Directions Preparation:20min › Ready in:20min
In a large bowl, combine the mayonnaise, mustard, parsley, spring onions, crème fraîche, cornichons, red onion and lemon juice. Mix well to ensure that all ingredients are well blended.
Into the mixture, add the celery, eggs, olives and potatoes then mix until well coated by the creamy herb mixture.
Season well with salt and pepper then top with fresh chives.