Ultimate Spring Potato Salad

    20 minutes

    Once the weather begins to warm up a little, spring and summer just aren't complete without the ultimate potato salad recipe, perfect for any informal eating occasion.

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    Serves: 12 

    • 4 tablespoons mayonnaise
    • 2 tablespoons wholegrain mustard
    • 3 tablespoons chopped fresh parsley
    • 1 bunch spring onions, finely diced
    • 2 tablespoons crème fraîche
    • 4 cornichons, finely diced
    • 1/2 red onion, finely diced
    • juice of 1 lemon
    • 6 sticks celery, finely sliced
    • 3 hard boiled eggs, diced
    • 55g black olives, sliced
    • 1.35kg potatoes, cooked, halved and chilled
    • salt and pepper, to taste
    • chives, to taste

    Preparation:20min  ›  Ready in:20min 

    1. In a large bowl, combine the mayonnaise, mustard, parsley, spring onions, crème fraîche, cornichons, red onion and lemon juice. Mix well to ensure that all ingredients are well blended.
    2. Into the mixture, add the celery, eggs, olives and potatoes then mix until well coated by the creamy herb mixture.
    3. Season well with salt and pepper then top with fresh chives.

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