Crumbed Lobster

    25 minutes

    Now you can make crumbed lobster at home with this easy to follow, tried and tested family recipe. This recipe uses lobster, but you can also use crayfish, prawns or other similar crustaceans.

    3 people made this

    Serves: 2 

    • vegetable oil, for deep frying
    • 2 eggs, whisked
    • 225g plain flour
    • 85ml beer
    • salt and pepper, to taste
    • 225g fine breadcrumbs
    • 450g whole lobster tails

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Preheat the oil for deep fat frying in a large heavy bottomed saucepan, or in a deep fat fryer.
    2. In a large bowl combine the eggs, flour, beer, salt and pepper. Beat to form a smooth thick batter.
    3. Pour the breadcrumbs out onto a plate.
    4. One at a time, coat the lobster with the batter then quickly roll in the breadcrumbs to cover. Immediately transfer the scampi to the preheated oil for cooking. Repeat for the remainder of the scampi.
    5. Cook the scampi for 5 minutes, until they turn crispy and golden brown. Remove and blot to remove excess oil. Serve immediately.

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