A hot and spicy mix of couscous, shallots and tomatoes fill red capsicum for a tasty starter or light supper.
For a larger helping (1 capsicum per person) and an alternative way to prepare the capsicums, slice of the top and keep along with a section of stalk as the lid. Scoop out the seeds and the pith, fill with the couscous mixture and bake with the lids replaced.
love it.. i added some grated cheese at the last 2 minutes. - 21 Oct 2017 (Review from Allrecipes UK & Ireland)