Black Olive and Goats Cheese Muffins

    Black Olive and Goats Cheese Muffins

    Be the 1st to save!
    30min


    Be the first to make this!

    I have recently fallen in love with savoury muffins and this is the latest of my creations. The better the goats cheese, the better the muffins.

    Ingredients
    Makes: 12 muffins

    • 250g plain flour
    • 3 teaspoons baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon cayenne pepper
    • 50g softened butter
    • 1 egg
    • 120ml milk
    • 50g black olives, finely diced
    • 50g crumbled goats cheese

    Directions
    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat the oven to 200 degrees C. Place muffin cases in a muffin tray.
    2. Sieve the flour, baking powder, salt and cayenne into a bowl then add the butter. Rub the butter well in.
    3. Stir in the egg and then the milk to a stiff consistency. Mix in the finely diced olives and the crumbled goats cheese.
    4. Divide into prepared muffin tray then bake in a preheated oven for 25 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate