Looking for something to make with a few potatoes, a head of cabbage, some onions and came up with this.
I changed this recipe around a little so I cant give 5stars since its not quite the recipe submitted. I used suet pastry instead of the shortcrust method given here which shouldn't make a real difference. I didn't have fresh thyme so I used dried, and I used 2teaspns marmite - because I love it - instead of the buillion. it was very good and easy to make. next time I will also add a tablespoon or two of bbq sauce to the filling to perk it up a little more. - 30 Sep 2013 (Review from Allrecipes UK & Ireland)